Frosty Citra - Beer Recipe - Brewer's Friend

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Frosty Citra

201 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.54 gallons
Post Boil Size: 2.04 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday December 7th 2020
1.061
1.014
6.1%
67.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Rahr - Standard 2-Row4.4 lb Standard 2-Row 36.8 1.8 90.5%
3.80 oz Briess - Caramel Malt - 60L3.8 oz Caramel Malt - 60L 35.4 60 4.9%
3.60 oz Briess - Carapils Malt3.6 oz Carapils Malt 34.5 1.5 4.6%
77.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.9 First Wort 60 min 27.24 7%
22 g Citra22 g Citra Hops Pellet 12.9 Boil 5 min 21.72 31%
22 g Citra22 g Citra Hops Pellet 12.9 Hop Stand 10 min 18.75 31%
22 g Citra22 g Citra Hops Pellet 12.9 Dry Hop 7 days 31%
71 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Whirlflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 160 °F 152 °F 60 min
1 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.42 g | 17.7 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.79 19.1  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3.54 14.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.03 g | 8.1 qt) 2.04 8.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 2 8  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Frosty Citra" American Pale Ale beer recipe by GregoryZ. BIAB, ABV 6.06%, IBU 67.71, SRM 7.85, Fermentables: (Standard 2-Row, Caramel Malt - 60L, Carapils Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Whirlflock)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 23:24 UTC