Bikini Blonde - Beer Recipe - Brewer's Friend

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Bikini Blonde

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Porter Brew
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday February 18th 2014
1.055
1.010
5.9%
30.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 58.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7 Aroma 10 min 10 50%
1 oz Willamette1 oz Willamette Hops Pellet 5.1 Boil 60 min 20.09 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 7.55 30.2  
Mash volume with grains (equipment estimates 9 g | 36 qt) 8.43 33.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.55 30.2
Equipment Profile Used: System Default
"Bikini Blonde" Classic American Pilsner beer recipe by Porter Brew. BIAB, ABV 5.94%, IBU 30.09, SRM 4.86, Fermentables: (Pale 6-Row, Pilsner, Caramel Pils, Dry Malt Extract - Pilsen) Hops: (Amarillo, Willamette) Other: (Whirlfloc Tablet)
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  • Last Updated: 2016-06-01 14:02 UTC