1/8/2021 8:56 PM over 3 years ago
|
+0 |
Mash Complete |
1.056
|
17.1 Liters |
|
|
1/8/2021 8:56 PM over 3 years ago
|
|
1/8/2021 10:39 PM over 3 years ago
|
+0 |
Boil Complete |
1.073
|
12.9 Liters |
|
|
1/8/2021 10:39 PM over 3 years ago
|
|
1/8/2021 10:55 PM over 3 years ago
|
+0 |
Brew Day Complete |
1.073
|
12.9 Liters |
|
|
1/8/2021 10:55 PM over 3 years ago
|
|
1/11/2021 7:33 PM over 3 years ago
|
+3 |
Sample |
1.050
|
|
|
|
2/14/2021 12:11 PM over 3 years ago
|
Added one smacked Wyeast Roeselare Ale Blend. This is at the level of 30% apparent attenuation. Tastes pretty sweet. |
1/23/2021 4:35 PM over 3 years ago
|
+15 |
Sample |
1.020
|
|
|
|
2/14/2021 12:11 PM over 3 years ago
|
To secondary. No noticeable acidity. 71% apparent attenuation at this time. |
2/28/2021 6:47 PM over 3 years ago
|
+51 |
Sample |
1.021
|
|
|
|
2/28/2021 6:47 PM over 3 years ago
|
Very nice reddish-brown colour. Not sour. |
3/2/2021 5:50 PM over 3 years ago
|
+53 |
Other |
|
|
|
|
3/2/2021 5:50 PM over 3 years ago
|
Hällde i en bottenslatt från en sur saison (BFM La Saison) |
3/4/2021 4:13 PM over 3 years ago
|
+55 |
Other |
|
|
|
|
3/4/2021 4:13 PM over 3 years ago
|
Hällde i bottensatsen från en Geuze Mariage Parfait 2016. |
3/22/2021 2:39 PM over 3 years ago
|
+73 |
Sample |
1.020
|
|
|
|
3/22/2021 2:39 PM over 3 years ago
|
|
5/25/2021 7:15 PM over 3 years ago
|
+137 |
Sample |
1.019
|
|
|
|
5/25/2021 7:15 PM over 3 years ago
|
There is some action with white cottony stuff on the surface. Bubbles rise in the sample, and perhaps starting to be slightly on the sour side, but not much yet. |
7/8/2021 2:03 PM over 3 years ago
|
+181 |
Sample |
1.014
|
|
4.05 |
20.3 °C |
7/8/2021 2:12 PM over 3 years ago
|
Slightly sour, but not much yet.
|
9/19/2021 5:00 PM over 3 years ago
|
+254 |
Sample |
1.014
|
|
4 |
19 °C |
9/19/2021 5:00 PM over 3 years ago
|
|
11/27/2021 3:23 PM over 2 years ago
|
+323 |
Sample |
1.013
|
|
3.9 |
16.6 °C |
11/27/2021 3:23 PM over 2 years ago
|
|
1/25/2022 1:55 PM over 2 years ago
|
+382 |
Sample |
1.014
|
|
3.9 |
15 °C |
1/25/2022 1:58 PM over 2 years ago
|
There is an unusual layer of white stuff on the surface. Looks like curdled milk. Not slimy. More crystalline. |
1/25/2022 2:10 PM over 2 years ago
|
+382 |
Other |
|
|
|
29 °C |
1/25/2022 2:10 PM over 2 years ago
|
Nothing is happening, so I am putting this in the box @ 29° C |
2/2/2022 4:34 PM over 2 years ago
|
+390 |
Sample |
1.015
|
|
3.9 |
|
2/2/2022 4:34 PM over 2 years ago
|
This is after a week at 29°C. No change really. |
8/27/2022 11:18 AM over 2 years ago
|
+596 |
Fermentation Complete |
1.016
|
11 Liters |
3.7 |
22.5 °C |
8/27/2022 11:19 AM over 2 years ago
|
|
8/27/2022 11:19 AM over 2 years ago
|
+596 |
Packaged |
|
11 Liters |
|
|
8/27/2022 11:20 AM over 2 years ago
|
48g sugar, 0.5g Safale F-2 rehydrated bottle yeast added. |