Rodri's Experiment 1 15/02 - Beer Recipe - Brewer's Friend

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Rodri's Experiment 1 15/02

693 calories 58 g 2 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.2 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 693 calories (Per 2L)
Carbs: 58 g (Per 2L)
Created: Monday December 7th 2020
1.038
1.006
4.1%
34.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 66.5%
770 g American - Pilsner770 g Pilsner 37 1.8 20.5%
290 g American - Caramel / Crystal 15L290 g Caramel / Crystal 15L 35 15 7.7%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 42 0.5 5.3%
3,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 19.95 40%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.85 60%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 74 °C 66 °C --
21 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 30.3
Mash volume with grains (equipment estimates 33.6 L) 32.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Top off amount 0.2
Volume into fermentor 21.2
Total: 30.3  
Equipment Profile Used: System Default
"Rodri's Experiment 1 15/02" No Profile Selected beer recipe by Brewer #337091. BIAB, ABV 4.11%, IBU 34.8, SRM 3.91, Fermentables: (Wheat, Pilsner, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-16 13:07 UTC