Corona Recovery Rave - Beer Recipe - Brewer's Friend

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Corona Recovery Rave

219 calories 19.6 g 440 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 219 calories (Per 440ml)
Carbs: 19.6 g (Per 440ml)
Created: Monday December 7th 2020
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Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

1.054
1.010
5.7%
70.5
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 60.6%
0.30 kg Simpsons - Premium English Caramalt0.3 kg Premium English Caramalt 32.6 60 6.1%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 172 4%
0.80 kg Weyermann - Melanoidin0.8 kg Melanoidin 34.5 70.55 16.2%
0.25 kg Weyermann - Munich Type II (Dark)0.25 kg Munich Type II (Dark) 37 25.19 5.1%
0.40 kg Simpsons - Maris Otter pale0.4 kg Maris Otter pale 38 4.91 8.1%
4.95 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 60 min 33.65 16%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 30 min 20.17 24%
20 g Columbus (15 AA)20 g Columbus (15 AA) Hops Pellet 15 Boil 15 min 16.7 16%
30 g Chinook (13 AA)30 g Chinook (13 AA) Hops Pellet 13 Boil 0 min 24%
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 0 min 16%
5 g Willamette (4.5 AA)5 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 0 min 4%
125 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.79 L Strike 69 °C 67 °C 60 min
16.36 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.4
Mash volume with grains 16.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Corona Recovery Rave" American IPA beer recipe by Alex. All Grain, ABV 5.71%, IBU 70.52, SRM 22.01, Fermentables: (Pale Ale, Premium English Caramalt, Crystal Medium, Melanoidin, Munich Type II (Dark), Maris Otter pale) Hops: (Columbus (15 AA), Northern Brewer (7.8 AA), Chinook (13 AA), Willamette (4.5 AA)) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-29 14:30 UTC