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Awesome Recipe

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday December 7th 2020
1.063
1.016
6.2%
37.6
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 50.6%
2.25 lb Flaked Rye2.25 lb Flaked Rye 36 2.8 22.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.1%
6 oz American - Caramel / Crystal 90L6 oz Caramel / Crystal 90L 33 90 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil 60 min 37.57 100%
1 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.27 g | 29.1 qt) 7.74 30.9  
Mash volume with grains (equipment estimates 7.27 g | 29.1 qt) 8.13 32.5  
Grain absorption losses (steeping) -0.61 -2.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.74 30.9
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. Extract, ABV 6.24%, IBU 37.57, SRM 38.87, Fermentables: (DME Pilsen Light, Flaked Rye, Roasted Barley, Chocolate, CaraMunich, Caramel / Crystal 90L) Hops: (Horizon)
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  • Last Updated: 2020-12-07 04:44 UTC