Samuel's Chocolate Lager - Beer Recipe - Brewer's Friend

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Samuel's Chocolate Lager

190 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday December 7th 2020
1.057
1.018
5.1%
49.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Chocolate3 lb Chocolate 29 350 33.3%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 33.3%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light - (late boil kettle addition) 45 2 33.3%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Leaf/Whole 6.4 Boil 40 min 49.47 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla Bean Spice Mash 20 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.38 g | 9.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.13 16.5
Equipment Profile Used: System Default
"Samuel's Chocolate Lager" Czech Pale Lager beer recipe by cgjj35. All Grain, ABV 5.14%, IBU 49.47, SRM 50, Fermentables: (Chocolate, DME Golden Light, DME Pilsen Light) Hops: (Mt. Hood) Other: (Vanilla Bean)
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  • Last Updated: 2020-12-07 03:26 UTC