Postre Stout - Beer Recipe - Brewer's Friend

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Postre Stout

346 calories 32.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Monday December 7th 2020
1.104
1.022
10.8%
33.1
44.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Extra Pale Malt12 kg Extra Pale Malt 33 1.8 61.5%
1.50 kg Belgian - Chocolate1.5 kg Chocolate 30 340 7.7%
2 kg Belgian - CaraMunich2 kg CaraMunich 33 50 10.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 10.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 5.1%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 5.1%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacific Gem30 g Pacific Gem Hops Leaf/Whole 15.4 Boil 60 min 20.19 54.5%
25 g Pacific Gem25 g Pacific Gem Hops Leaf/Whole 15.4 Boil 30 min 12.93 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.29 gal Strike 163 °F 152 °F 60 min
10 gal Sparge 180 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.32 gal (49.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.32 gal (1.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.56 gal (74.23 qt). Suggest reducing strike water volume to 8.74 gal (34.95 qt) and adding 6.56 gal (26.23 qt) sparge/top-off. 15.29 61.2  
Strike water volume at mash thickness of 1.5 qt/lb 15.29 61.2  
Mash volume with grains 18.56 74.2  
Grain absorption losses -5.1 -20.4  
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt) 1.89 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.32 g | 49.3 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.19 68.7
Equipment Profile Used: System Default
"Postre Stout" Sweet Stout beer recipe by Brewer #337298. All Grain, ABV 10.78%, IBU 33.11, SRM 44.38, Fermentables: (Extra Pale Malt, Chocolate, CaraMunich, Rolled Oats, Cane Sugar, Wheat) Hops: (Pacific Gem)
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  • Last Updated: 2020-12-10 22:58 UTC