#143 Helles lager - Beer Recipe - Brewer's Friend

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#143 Helles lager

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday December 7th 2020
1.051
1.011
5.3%
16.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 88.9%
500 g Briess - Bonlander Munich500 g Bonlander Munich 36 10 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.31 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 30 min 7.15 25%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
3 g Whirlfloc Other Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 70 min
-- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"#143 Helles lager" Munich Helles beer recipe by sj.lee. All Grain, ABV 5.28%, IBU 16.46, SRM 4.06, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich) Hops: (Tettnanger, Saaz) Other: (5.2 pH Stabilizer, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2021-07-09 02:10 UTC