#151 Brown Ale - Beer Recipe - Brewer's Friend

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#151 Brown Ale

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday December 7th 2020
1.052
1.014
4.9%
25.7
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 76.1%
500 g Briess - Wheat Malt, White500 g Wheat Malt, White 39.1 2.5 10.9%
500 g Briess - Caramel Malt - 120L500 g Caramel Malt - 120L 34.5 120 10.9%
100 g Briess - Dark Chocolate Malt100 g Dark Chocolate Malt 33 420 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.9 71.4%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 20 min 2.77 14.3%
4 g Northern Brewer4 g Northern Brewer Hops Pellet 7.8 Boil 0 min 14.3%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Other Mash 0 min.
5 g Yeast Nutrient Other Boil 15 min.
5 g Calcium Carbonate Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23.4 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.5  
Equipment Profile Used: System Default
"#151 Brown Ale" American Brown Ale beer recipe by sj.lee. All Grain, ABV 4.94%, IBU 25.68, SRM 22.05, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, White, Caramel Malt - 120L, Dark Chocolate Malt) Hops: (Northern Brewer) Other: (5.2 pH Stabilizer, Yeast Nutrient, Calcium Carbonate)
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  • Last Updated: 2022-01-28 04:57 UTC