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irish red ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Source: EvBiracısı
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday December 6th 2020
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

1.047
1.009
5.0%
22.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Munich Type I5 kg Munich Type I 38 6 93.5%
0.05 kg American - Roasted Barley0.05 kg Roasted Barley 33 300 0.9%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 1.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.9%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Brewer's Gold15 g Brewer's Gold Hops Pellet 9 Boil 60 min 16.09 33.3%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 5 min 6.41 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.72 L Decoction 53 °C 50 °C 10 min
Decoction 50 °C 63 °C 70 min
Decoction 63 °C 72 °C 10 min
Decoction 72 °C 78 °C 10 min
19 L Batch Sparge 80 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains (equipment estimates 20.3 L) 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"irish red ale" Irish Red Ale beer recipe by EvBiracısı. All Grain, ABV 4.99%, IBU 22.5, SRM 14.46, Fermentables: (Munich Type I, Roasted Barley, CaraMunich I, Melanoidin, Chocolate Rye) Hops: (Brewer's Gold) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 15:05 UTC