My first amber - Beer Recipe - Brewer's Friend

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My first amber

165 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday December 6th 2020
1.054
1.011
5.7%
34.7
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 73.2%
0.50 kg Castle Malting - Château Munich0.5 kg Château Munich 34 12.7 12.2%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal 34.4 60.6 7.3%
0.20 kg Castle Malting - Château Cara Clair0.2 kg Château Cara Clair 35 3.2 4.9%
100 g Castle Malting - Château Cafe100 g Château Cafe 35 176.8 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 12 Boil 30 min 33.79 50%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 1 min 0.95 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140       Temp: 22 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 19
Mash volume with grains (equipment estimates 10.7 L) 19.7
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.3  
Equipment Profile Used: System Default
"My first amber" No Profile Selected beer recipe by Brewer #341961. Partial Mash, ABV 5.69%, IBU 34.74, SRM 13.72, Fermentables: (LME Pale Ale, Château Munich, Château Crystal, Château Cara Clair, Château Cafe) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 21:11 UTC