Classic Stout Porter - Beer Recipe - Brewer's Friend

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Classic Stout Porter

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex S
No Chill: 3 minute extended hop boil time
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 6th 2020
1.058
1.014
5.7%
35.4
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Simpsons - Finest Pale Ale Maris Otter1.75 kg Finest Pale Ale Maris Otter 37 2.6 67.3%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 19.2%
0.15 kg Simpsons - Black Malt0.15 kg Black Malt - (late mash tun addition) 34 700 5.8%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 7.7%
2.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Admiral9 g Admiral Hops 0.00 € / g
0.00 € 		Pellet 12.5 Boil 30 min 24.14 15.3%
50 g Fuggles50 g Fuggles Hops 0.00 € / g
0.00 € 		Pellet 6.8 Boil 0 min 11.26 84.7%
59 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 8.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.5  
Equipment Profile Used: System Default
"Classic Stout Porter" Sweet Stout beer recipe by Alex S. All Grain, ABV 5.7%, IBU 35.39, SRM 40, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Black Malt, Crystal Medium) Hops: (Admiral, Fuggles)
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  • Last Updated: 2025-01-20 19:12 UTC