Classic Stout Porter - Beer Recipe - Brewer's Friend

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Classic Stout Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex S
No Chill: 3 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday December 6th 2020
1.060
1.015
5.9%
32.5
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Simpsons - Finest Pale Ale Maris Otter1.6 kg Finest Pale Ale Maris Otter 37 2.6 59.3%
0.50 kg Simpsons - Brown Malt0.5 kg Brown Malt 32 187.93 18.5%
0.15 kg United Kingdom - Golden Naked Oats0.15 kg Golden Naked Oats 33 10 5.6%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 9.3%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 3.7%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt - (late mash tun addition) 34 700 3.7%
2.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Admiral8 g Admiral Hops 0.00 € / g
0.00 € 		Pellet 12.8 Boil 30 min 21.46 13.8%
50 g Fuggles50 g Fuggles Hops 0.00 € / g
0.00 € 		Pellet 6.8 Boil 0 min 10.99 86.2%
58 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Sodium Bicarbonate Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Gunnersbury), UK 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 34 48 52 210
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.5
Mash volume with grains 10.2
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 8.3 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 12
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Classic Stout Porter" Sweet Stout beer recipe by Alex S. All Grain, ABV 5.87%, IBU 32.45, SRM 40, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Golden Naked Oats, Crystal Medium, Black Malt) Hops: (Admiral, Fuggles) Other: (Sodium Bicarbonate, Baking Soda)
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  • Last Updated: 2024-11-24 01:39 UTC