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Awesome Recipe

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30.74 liters
Post Boil Size: 24.74 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday December 6th 2020
1.058
1.014
5.8%
20.7
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g BA Malt - Pale Ale5000 g Pale Ale 38 4 90.9%
200 g BA Malt - Caramelo 30200 g Caramelo 30 35 30 3.6%
200 g BA Malt - Caramelo 120200 g Caramelo 120 34 120 3.6%
100 g BA Malt - Cebada Tostada100 g Cebada Tostada 29 500 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Lupulin Pellet 5.5 Boil 60 min 20.73 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua Mendiolaza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Sparge 75 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.7 L) 20.8
Total: 37.1  
Equipment Profile Used: System Default
"Awesome Recipe" Scottish Export beer recipe by Gustavod007. All Grain, ABV 5.78%, IBU 20.73, SRM 18.78, Fermentables: (Pale Ale, Caramelo 30, Caramelo 120, Cebada Tostada) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 23:53 UTC