american west coast - Beer Recipe - Brewer's Friend

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american west coast

9807 calories 862.6 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18.98 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9807 calories (Per 19L)
Carbs: 862.6 g (Per 19L)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale 38 3.4 83.2%
0.47 kg Simpsons - Light Crystal0.47 kg Light Crystal 34 39 9.1%
0.10 kg Bestmalz - BEST Chit Malt0.1 kg BEST Chit Malt 23 1.4 1.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.8%
5.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 29.1 10.6%
56 g Centennial56 g Centennial Hops Pellet 10 Whirlpool 0 min 13.33 39.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 8.93 10.6%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool 0 min 14.67 39.4%
142 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Sparge 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
2.89 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 62 °C 60 min
17 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains (equipment estimates 15.2 L) 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 2.6
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"american west coast" American IPA beer recipe by brouty. All Grain, ABV 6.03%, IBU 66.03, SRM 8.76, Fermentables: (Château Pale Ale, Light Crystal, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 10:59 UTC