american west coast
9807 calories
862.6 g
19 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.1 |
10.6% |
56 g |
Centennial56 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
13.33 |
39.4% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.93 |
10.6% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
14.67 |
39.4% |
142 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Salt
|
|
Water Agt |
Sparge |
1 hr. |
1.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
2.89 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Priming
Method: co2
Amount: 0.69 bar
Temp: 5 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
laqueille
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
69 °C |
62 °C |
60 min |
17 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.6 |
Mash volume with grains (equipment estimates 15.2 L)
|
17.8 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
25 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
2.6 |
Going into fermentor
|
21 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"american west coast" American IPA beer recipe by brouty. All Grain, ABV 6.03%, IBU 66.03, SRM 8.76, Fermentables: (Château Pale Ale, Light Crystal, BEST Chit Malt, Corn Sugar - Dextrose) Hops: (Columbus, Centennial, Simcoe, Citra) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 10:59 UTC