NW IPA
247 calories
26.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
53.29 |
25% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
17.02 |
25% |
2 oz |
Yakima Valley Hops - Strata 2 oz Strata Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
20 days |
|
25% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
12 |
Dry Hop
|
6 days |
|
12.5% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
6 days |
|
12.5% |
8 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.54 g | 26.2 qt)
|
5.39 |
21.6
|
Mash volume with grains (equipment estimates 6.54 g | 26.2 qt)
|
5.43 |
21.7
|
Grain absorption losses (steeping)
|
-0.06 |
-0.3
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.39
|
21.6
|
Equipment Profile Used: |
System Default |
"NW IPA" American IPA beer recipe by lorenbrau. Extract, ABV 7.13%, IBU 70.31, SRM 7.82, Fermentables: (DME Goldpils Vienna) Steeping Grains: (Caramel / Crystal 15L) Hops: (Azacca, Mosaic, Strata )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 01:02 UTC