The Viking - NEIPA (Extract) - Beer Recipe - Brewer's Friend

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The Viking - NEIPA (Extract)

240 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 53% (steeping grains only)
Source: Homeroom Brewery
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Sunday December 6th 2020
1.072
1.020
6.8%
114.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 43.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 13%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.7%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 First Wort 60 min 22.17 8.3%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 30 min 24.37 8.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 5 min 8.1 8.3%
0.50 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 200 °F 0 min 8.17 8.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 200 °F 0 min 17.02 8.3%
0.50 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)0.5 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool at 170 °F 0 min 13.28 8.3%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16 Whirlpool at 170 °F 0 min 21.79 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop at 70 °F 3 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Added 1 gal to get to 5.5 gal

Comet hops /Equinox/Idaho 7
Citra Cryo
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Add Grains except DME Steeping -- 123 °F --
Hold for 10 min Steeping -- 143 °F 10 min
Hold for 20 min Steeping -- 152 °F 20 min
Hold for 10 min Steeping -- 168 °F 10 min
Bring to Boil Temperature -- 212 °F 60 min
Turn off heat add DME dissolve, turn on heat and hold at a low roll for 60 min -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.34 g | 29.4 qt) 7.03 28.1  
Mash volume with grains (equipment estimates 7.34 g | 29.4 qt) 7.39 29.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.13 28.5
Equipment Profile Used: System Default
 
Notes

Bring H2O to 123 - Add grains
Bring to 143 - Hold for 10 min
Bring to 152 - Hold for 20 min
Bring to 168 - Hold for 10 min
Pull Grains add .5oz Cryo Cascade Hops
Bring to boil for 60 min
Turn off heat add DME and Lactose, dissolve, turn heat back on and boil for 60 min
30 min left - Add .5oz Lupol Hops
5 min left - Add .5oz Cryo Citra Hops

Start Whirlpooling (i.e. - stir constantly around the outside of the pot)

At 200 add .5 oz Cryo Cascade + .5 oz Cryo Lupol- let cool to 170
Hold at 170 add 1oz Cryo Amarillo + .5oz Cryo Citra - Hold for 10min
Cool to 85 degrees add yeast. Wrap with blanket. You actually want to let this ferment HOT as in 90 degree range.

Dry hop with 1oz Citra + 1oz of Lemondrop the day after you brew and during the fermentation pull out after 3 days

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  • Last Updated: 2021-03-28 22:23 UTC