NW IPA - Beer Recipe - Brewer's Friend

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NW IPA

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday December 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Copper Malt1 lb Carapils Copper Malt 34.5 30 9.1%
1 lb Ireks - Crystal Maple1 lb Crystal Maple 36.3 2.1 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 20 min 38.35 17.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 20 min 8.17 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.51 8.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool 20 min 10.21 8.7%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) 8 days 17.4%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop 3 days 13%
1.50 oz Azacca1.5 oz Azacca Hops Leaf/Whole 15 Dry Hop 3 days 13%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 13%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.51 g | 30.1 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 7.51 g | 30.1 qt) 4.74 18.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.58 18.3
Equipment Profile Used: System Default
"NW IPA" American IPA beer recipe by lorenbrau. Extract, ABV 7.36%, IBU 65.25, SRM 6.79, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils Copper Malt, Crystal Maple) Hops: (Mosaic, Strata , Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 17:02 UTC