Gumbo Stout (aka Alluvial Ooze) - Beer Recipe - Brewer's Friend

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Gumbo Stout (aka Alluvial Ooze)

209 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday December 6th 2020
1.064
1.010
7.2%
39.2
31.8
5.4
38.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition) $ 4.00 / lb
$ 14.00 		44.6 4 25%
1 lb Viking - Chocolate Dark1 lb Chocolate Dark $ 2.50 / lb
$ 2.50 		28.1 350 7.1%
2 lb Viking - Dark Ale Malt2 lb Dark Ale Malt $ 3.50 / lb
$ 7.00 		35 14 14.3%
8 oz Briess - Distillers Malt8 oz Distillers Malt $ 2.00 / lb
$ 1.00 		35.4 2.4 3.6%
6 oz Viking - Roasted Barley6 oz Roasted Barley 32.7 340 2.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.7%
8 oz Viking - Carabody8 oz Carabody 10 2.66 3.6%
6 oz US - Sorghum w/ Molasses6 oz Sorghum w/ Molasses - (late boil kettle addition) $ 4.00 / lb
$ 1.50 		35 200 2.7%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt $ 1.80 / lb
$ 5.40 		37 2.5 21.4%
2 lb Generic - Cane Sugar2 lb Cane Sugar - (late boil kettle addition) $ 2.00 / lb
$ 4.00 		46 0 14.3%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 2.7%
224 oz / $ 35.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Helga50 g Helga Hops $ 1.75 / oz
$ 3.09 		Pellet 6.4 Boil at 210 °F 30 min 39.15 100%
50 g / $ 3.09
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 165 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.55 g | 30.2 qt) 7.48 29.9  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.13 32.5  
Grain absorption losses -1.02 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.21 24.8  
Volume increase from sugar/extract (late additions) 0.44 1.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Top off amount 1.46 5.8  
Volume into fermentor 7 28  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

Experimental: Heavy Dry Stout using an inexpensive AU Helga hops. Sorry... Fuggles hops are just to damn expensive.

Partial mash BIAB with 30+% as an extract.

Enzyme addition at pitching temp.

Invert cane sugar with citric acid. 1g citric acid per kilo sugar.

Kveik slightly under pitched.

Placed under pressure after activity begins.

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  • Last Updated: 2021-03-08 14:47 UTC