ambar lager - Beer Recipe - Brewer's Friend

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ambar lager

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 39.74 liters
Post Boil Size: 33.75 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: arturo
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 6th 2020
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.051
1.012
5.2%
27.9
12.2
n/a
847.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen $ 80.00 / kg
$ 360.00 		37 2 85.1%
0.44 kg Weyermann - Caramunich Type 20.44 kg Caramunich Type 2 $ 148.00 / kg
$ 65.12 		34 45 8.3%
0.15 kg BA Malt - Melanoidina0.15 kg Melanoidina $ 148.00 / kg
$ 22.20 		36 25 2.8%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 $ 178.00 / kg
$ 35.60 		34 120 3.8%
5.29 kg / $ 482.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 3.60 / g
$ 72.00 		Pellet 7 Boil 60 min 17.09 33.3%
20 g Saaz20 g Saaz Hops $ 6.50 / g
$ 130.00 		Pellet 3.5 Boil 30 min 6.57 33.3%
20 g Saaz20 g Saaz Hops $ 6.50 / g
$ 130.00 		Pellet 3.5 Boil 15 min 4.24 33.3%
60 g / $ 332.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
5 g Irish Moss $ 6.50 / g
$ 32.50 		Other Boil 5 min.
$ 32.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.7 bar       Temp: 35 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.97 L Infusion 75 °C 65 °C 60 min
14 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.2
Mash volume with grains 16.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 21 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 39.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 33.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.8 L) 22
Total: 45.9  
Equipment Profile Used: System Default
"ambar lager" Vienna Lager beer recipe by arturo. All Grain, ABV 5.22%, IBU 27.9, SRM 12.22, Fermentables: (Pilsen, Caramunich Type 2, Melanoidina, Caramelo 120) Hops: (Cascade, Saaz) Other: (Citric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 15:29 UTC