Hobgoblin 3
9857 calories
1011.1 g
20 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.25 |
20% |
28 g |
Northdown28 g Northdown Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
29.27 |
40% |
14 g |
Fuggles14 g Fuggles Hops |
|
Pellet |
4.5 |
Hop Stand at 80 °C
|
20 min |
0.85 |
20% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Hop Stand
|
20 min |
1.52 |
20% |
70 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.34 L |
Mash in |
Infusion |
73 °C |
67 °C |
60 min |
|
Mash Out |
Infusion |
67 °C |
77 °C |
-- |
14.5 L |
Sparge |
Sparge |
77 °C |
77 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.9 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.2 L)
|
16.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23.1 L)
|
26.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26.4 L)
|
23 |
Total:
|
34.5
|
Equipment Profile Used: |
System Default |
"Hobgoblin 3" Strong Bitter beer recipe by pym9. All Grain, ABV 5.32%, IBU 33.89, SRM 17.94, Fermentables: (Finest Maris Otter, Crystal 60L, Chocolate Malt) Hops: (Fuggles, Northdown, East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-11 19:14 UTC