v2 - Beer Recipe - Brewer's Friend

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v2

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday December 6th 2020
1.059
1.010
6.5%
60.0
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Munich3.8 kg BEST Munich 37 6.3 88.4%
0.25 kg Red X0.25 kg Red X 36 12 5.8%
0.25 kg Bestmalz - BEST Biscuit0.25 kg BEST Biscuit 35 20 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 12 Boil 80 min 43.21 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 20 min 12.88 19%
20 g Citra20 g Citra Hops Pellet 12 Boil 2 min 1.98 19%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 2 min 1.91 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains (equipment estimates 17.5 L) 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.6 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 20.2  
Equipment Profile Used: System Default
"v2" International Pale Lager beer recipe by stilian20. All Grain, ABV 6.48%, IBU 59.98, SRM 8.82, Fermentables: (BEST Munich, Red X, BEST Biscuit) Hops: (Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:43 UTC