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Dunkel

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 6th 2020
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.051
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Pilsner2500 g Pilsner 38 1.6 46.7%
2,500 g Munich Malt2500 g Munich Malt 36.8 7.87 46.7%
200 g German - Melanoidin200 g Melanoidin 37 25 3.7%
150 g German - Carafa I150 g Carafa I 32 340 2.8%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 15.53 50%
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 9.41 50%
70 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
20 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 50 °C 50 °C 15 min
19 L Strike 65 °C 67 °C 50 min
Strike 77 °C 77 °C 10 min
15 L Fly Sparge 77 °C 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8
Mash volume with grains 11.6
Grain absorption losses -5.4
Remaining sparge water volume 28.2
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Estimated amount in fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by sharkeyince. All Grain, ABV 5.04%, IBU 24.94, SRM 14.99, Fermentables: (Pilsner, Munich Malt, Melanoidin, Carafa I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 14:17 UTC