Red Bean Sucaba clone - Beer Recipe - Brewer's Friend

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Red Bean Sucaba clone

260 calories 26 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 260 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Sunday December 6th 2020
1.084
1.020
8.4%
36.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 84.5%
0.50 kg Briess - Caramel Malt - 10L0.5 kg Caramel Malt - 10L 35.4 10 7%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 4.2%
0.15 kg Briess - Caramel Malt - 120L0.15 kg Caramel Malt - 120L 34.5 120 2.1%
0.15 kg Briess - Midnight Wheat Malt0.15 kg Midnight Wheat Malt 25 550 2.1%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.15 25%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 19.77 37.5%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 kg Red Bean Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 63 °C 63 °C 90 min
11 L Fly Sparge 63 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 8.3 L) 15.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 14.6 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 11
Top off amount 7
Going into fermentor 18
Total: 21  
Equipment Profile Used: System Default
"Red Bean Sucaba clone" English Barleywine beer recipe by Chae hyeon Na. All Grain, ABV 8.42%, IBU 36.92, SRM 25.38, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 10L, Caramel Malt - 60L, Caramel Malt - 120L, Midnight Wheat Malt) Hops: (Northern Brewer) Other: (Red Bean)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 14:02 UTC