Black Forest Stout - Beer Recipe - Brewer's Friend

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Black Forest Stout

246 calories 28.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Froth Comber
Hop Utilization: 93%
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Sunday December 6th 2020
1.079
1.024
7.1%
58.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg US - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 68.1%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 2.2%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 2.7%
1 kg American - Wheat1 kg Wheat 38 1.8 11%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 2.7%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 11%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 6.6 Boil 15 min 15.65 62.5%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Raspberries Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.01 L. Suggest reducing initial strike volume to 39.39 L and adding 0.61 L sparge/top-off. 40
Strike water volume (equipment estimates 37.1 L) 40
Mash volume with grains (equipment estimates 43.1 L) 46
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 21
Total: 40  
Equipment Profile Used: System Default
"Black Forest Stout" No Profile Selected beer recipe by Froth Comber. BIAB, ABV 7.11%, IBU 58.64, SRM 39.07, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 60L, Wheat, Carafa III, Rolled Oats) Hops: (Goldings, Magnum) Other: (Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 02:38 UTC