Christmas ESB - Beer Recipe - Brewer's Friend

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Christmas ESB

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday December 6th 2020
1.060
1.010
6.4%
38.0
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - Finest Maris Otter1.7 kg Finest Maris Otter 38 3 30.4%
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 53.6%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.4%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 5.4%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 1.8%
0.20 kg Weyermann - Carahell0.2 kg Carahell 34 10 3.6%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 7 Boil 60 min 8.2 12.5%
20 g Magnum20 g Magnum Hops Pellet 10.7 Boil 60 min 25.06 25%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 2.5 Boil 10 min 3.71 43.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Whirlpool at 80 °C 10 min 1.02 18.8%
80 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 20 63 110 61
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 65 °C 65 °C 60 min
7 L Batch Sparge 75 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 30.5
Mash volume with grains (equipment estimates 37.1 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.9 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20.8
Total: 30.5  
Equipment Profile Used: System Default
"Christmas ESB" Strong Bitter beer recipe by Dr. Durland. BIAB, ABV 6.44%, IBU 37.99, SRM 16.6, Fermentables: (Finest Maris Otter, Pale Ale, Crystal 60L, Biscuit, Chocolate Malt, Carahell) Hops: (Challenger, Magnum, Styrian Goldings, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 08:59 UTC