да это огромный (Yeah, it’s Big) - Beer Recipe - Brewer's Friend

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да это огромный (Yeah, it’s Big)

316 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rothrock Brewing Company
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Sunday December 6th 2020
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1.095
1.021
9.7%
68.2
37.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Viking - Pale Ale Malt17 lb Pale Ale Malt 37 2.5 82.4%
16 oz United Kingdom - Carastan (30/37)16 oz Carastan (30/37) 35 34 4.8%
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 4.8%
12 oz American - Chocolate12 oz Chocolate 29 350 3.6%
8 oz Belgian - Cara 45L8 oz Cara 45L 34 42 2.4%
6 oz Viking - Roasted Barley6 oz Roasted Barley 32.7 340 1.8%
330 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cluster2.75 oz Cluster Hops Pellet 6.5 Boil 60 min 64.06 57.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 2 min 1.81 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.33 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.64 psi       Temp: 42 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Infusion Strike 163 °F 152 °F 60 min
Mash Out Temperature 152 °F 168 °F 10 min
6 qt Fly Sparge Fly Sparge 168 °F 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.73 30.9  
Mash volume with grains 9.38 37.5  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

да это огромный (Da Eto Ogromnyy)

Translation - Yeah, it’s big

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 11:27 UTC