Bodenburg Butte Porter - Beer Recipe - Brewer's Friend

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Bodenburg Butte Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.29 gallons
Post Boil Size: 4.29 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Junkyard Jesse
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday December 6th 2020
1.054
1.014
5.2%
17.0
31.7
5.6
1.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Great Western - Domestic 2-Row9 lb Domestic 2-Row 37 2 72%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8%
1 lb Briess - Chocolate1 lb Chocolate 25 350 8%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 8%
8 oz German - Wheat Malt8 oz Wheat Malt $ 2.25 / lb
$ 1.13 		37 2 4%
12.50 lbs / $ 1.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.01 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 163 °F 152 °F 60 min
2 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 4.98 g | 19.9 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.29 21.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.29 17.2  
Top off amount 0.71 2.8  
Going into fermentor 5 20  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Bodenburg Butte Porter" American Porter beer recipe by Junkyard Jesse. All Grain, ABV 5.16%, IBU 17.01, SRM 31.7, Fermentables: (Domestic 2-Row, Carapils Malt, Chocolate, Caramel Malt - 60L, Wheat Malt) Hops: (Willamette) Other: (Irish Moss)
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  • Last Updated: 2020-12-10 23:16 UTC