Blank Czech Lager - Beer Recipe - Brewer's Friend

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Blank Czech Lager

7522 calories 683.2 g 19.5 L
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ozgib
Calories: 7522 calories (Per 19.5L)
Carbs: 683.2 g (Per 19.5L)
Created: Sunday December 6th 2020
1.042
1.008
4.5%
22.2
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
1 kg Bestmalz - BEST Munich1 kg BEST Munich 37 6.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.4 Boil at 100 °C 60 min 20.1 50%
50 g Saaz50 g Saaz Hops Pellet 3.4 Whirlpool at 80 °C 20 min 2.11 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.6 7 35 74.9 52 86.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protien Rest Infusion 50 °C 50 °C 20 min
Beta Amylase Decoction 50 °C 60 °C 45 min
Alpha Amalyse Decoction 60 °C 70 °C 45 min
18 L Lautering Decoction 70 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.6 L) 37.9
Mash volume with grains (equipment estimates 20.9 L) 41.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 19.6
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

Ph 5.45 phosphoric acid 2ml
Final sg 1050

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  • Last Updated: 2022-05-26 03:47 UTC