Resolution Bitter - Beer Recipe - Brewer's Friend

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Resolution Bitter

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Gormless Brewers
Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday December 5th 2020
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1.049
1.012
5.0%
37.7
12.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 73.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.6%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 9.2%
4.20 oz Briess - Carapils Malt4.2 oz Carapils Malt 34.5 1.5 2.4%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 0.6%
10.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.04 25%
0.50 oz Seabreeze0.5 oz Seabreeze Hops Pellet 3.6 Boil 60 min 6.25 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.15 25%
0.50 oz Seabreeze0.5 oz Seabreeze Hops Pellet 3.6 Boil 10 min 2.27 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 10 min.
1 each Campden Tablets Water Agt Mash 0 min.
0.50 lb Dextrose Other Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike 160 °F 154 °F 60 min
2.2 gal Fly Sparge 170 °F 170 °F --
Mash Out Temperature 170 °F 170 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.61 14.5  
Mash volume with grains 4.44 17.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 5.46 g | 21.9 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Resolution Bitter" Strong Bitter beer recipe by Gormless Brewers. All Grain, ABV 4.96%, IBU 37.7, SRM 12.88, Fermentables: (Maris Otter Pale, Crystal 60L, Corn Sugar - Dextrose, Château Biscuit, Carapils Malt, Blackprinz Malt) Hops: (Magnum, Seabreeze, East Kent Goldings) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Irish Moss, Campden Tablets, Dextrose, Yeast Nutrient)
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  • Last Updated: 2020-12-20 23:40 UTC