Grunta's Hazy Day - Beer Recipe - Brewer's Friend

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Grunta's Hazy Day

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tony
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday December 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Pale Ale2.5 kg Pale Ale 37.2 2.5 40%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 16%
0.25 kg Gladfield - Wheat Malt0.25 kg Wheat Malt 38.8 2.13 4%
0.25 kg Gladfield - Rye Malt0.25 kg Rye Malt 40.2 3 4%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 8%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g hort433730 g hort4337 Hops Pellet 10.1 Boil 30 min 25.38 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 31.41 12%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 31.91 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 12%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 24%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 16%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g lactose Water Agt Whirlpool 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike 73 °C 67 °C 60 min
4 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains (equipment estimates 21.9 L) 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 16.6 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Grunta's Hazy Day" American IPA beer recipe by Tony. All Grain, ABV 6.23%, IBU 88.71, SRM 5.84, Fermentables: (Pale Ale, Pilsner Malt, Wheat Malt, Rye Malt, Caramel Pils, Flaked Wheat, Rolled Oats, Munich Malt) Hops: (hort4337, Mosaic, Simcoe, Citra, Galaxy) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 23:27 UTC