coconut porter - Beer Recipe - Brewer's Friend

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coconut porter

204 calories 18.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 5th 2020
1.062
1.012
6.6%
46.4
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 55.8%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 27.9%
1 lb Briess - Chocolate1 lb Chocolate 25 350 9.3%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.3%
0.50 lb Briess - Carapils Copper0.5 lb Carapils Copper 34 30 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.9 Boil 60 min 30.21 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.2 Boil 30 min 9.85 33.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.2 Boil 15 min 6.36 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt 140 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 6.98 27.9  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 7.12 28.5  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6 g | 24 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.98 27.9
Equipment Profile Used: System Default
"coconut porter" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.56%, IBU 46.41, SRM 36.96, Fermentables: (LME Sparkling Amber Liquid, LME Traditional Dark, Chocolate, Black Patent, Carapils Copper) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 21:45 UTC