Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.30 lb | Briess - LME Pilsen Light | 37.6 | 2 | 35.3% | |
3.30 lb | Liquid Malt Extract - Amber | 35 | 10 | 35.3% | |
1.25 lb | Briess - DME Pilsen Light | 45 | 2 | 13.4% | |
7.85 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Proximity - Caravienne 20 | 34.5 | 20 | 10.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Azacca | Pellet | 10.3 | Boil | 60 min | 43.59 | 28.6% | |
1 oz | Azacca | Pellet | 10.3 | Boil | 10 min | 7.9 | 14.3% | |
1 oz | Nelson Sauvin | Pellet | 11.9 | Boil | 10 min | 9.13 | 14.3% | |
2 oz | Nelson Sauvin | Pellet | 11.9 | Dry Hop | 5 days | 28.6% | ||
1 oz | Azacca | Pellet | 10.3 | Dry Hop | 5 days | 14.3% | ||
7 oz / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 3.19 g | 12.8 qt) | 2.54 | 10.2 |
Mash volume with grains (equipment estimates 3.19 g | 12.8 qt) | 2.66 | 10.7 |
Grain absorption losses (steeping) | -0.19 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.64 | 2.6 |
Pre boil volume (equipment estimates 3.65 g | 14.6 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 2 | 8 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.04 | 24.2 |
Equipment Profile Used: | System Default |