Verdantpäle - Beer Recipe - Brewer's Friend

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Verdantpäle

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.58 liters
Post Boil Size: 16.37 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday December 5th 2020
1.055
1.011
5.9%
54.7
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg Simpsons - Extra Pale Ale Malt3.46 kg Extra Pale Ale Malt 35.82 2.2 84%
0.66 kg Flaked Oats0.66 kg Flaked Oats 33 2.2 16%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 13 Boil 60 min 54.67 10.3%
35 g Citra35 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 15%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Whirlpool at 75 °C 20 min 15%
35 g Artisan - Idaho #735 g Idaho #7 Hops Pellet 13.6 Whirlpool at 75 °C 20 min 15%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop Day 0 15%
35 g Wai-iti35 g Wai-iti Hops Pellet 3 Dry Hop Day 0 15%
35 g Artisan - Idaho #735 g Idaho #7 Hops Pellet 13.6 Dry Hop Day 0 15%
234 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.48 L Infusion 70 °C 67 °C 75 min
Starting Mash Thickness: 5.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.7 L/kg 23.5
Mash volume with grains 26.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 2.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 19.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.5 L) 16.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.8 L) 15
Total: 24.6  
Equipment Profile Used: System Default
 
Notes

Neipavesi
Kuivahumalaan saatetaan laittaa samantien vähän enemmänkin, on varaa.

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  • Last Updated: 2020-12-06 11:16 UTC