Pilswaka - Beer Recipe - Brewer's Friend

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Pilswaka

154 calories 14.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)
Created: Saturday December 5th 2020
1.047
1.010
4.9%
21.7
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pilsen Malt 2-Row22 lb Pilsen Malt 2-Row 37 1.2 100%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - CZ Saaz3 oz CZ Saaz Hops Pellet 3.2 Boil 60 min 16.31 18.5%
6 oz Riwaka6 oz Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 0 min 5.36 37%
7.20 oz Riwaka7.2 oz Riwaka Hops Pellet 5.5 Dry Hop at 50 °F Day 7 44.4%
16.20 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 795 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using Bru n Water for calcs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 gal Strike 156 °F 147 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.26 gal (73.04 qt). Suggest reducing initial strike volume to 10.24 gal (40.96 qt) and adding 6.26 gal (25.04 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 10.61 g | 42.5 qt) 16.5 66  
Mash volume with grains (equipment estimates 12.37 g | 49.5 qt) 18.26 73  
Grain absorption losses -2.75 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 6.23 24.9  
Volume into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

Starter Step 1:
3 Liters Water & 10.1oz of DME
Remove 90% of starter contents, put in jar and do step 2:
3 Liters Water & 10.1 oz of DME

Water: Bru'n Water Yellow Dry:

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  • Last Updated: 2022-02-10 18:20 UTC