Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

313 calories 30.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 313 calories (Per 16oz)
Carbs: 30.2 g (Per 16oz)
Created: Saturday December 5th 2020
1.094
1.021
9.6%
8.5
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich Malt20 lb Munich Malt 36.8 7.87 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.25 85.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.21 14.3%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 36 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Comstock, Spokane, WA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 100 °F 10 min
1 gal Decoction -- 212 °F 10 min
1 gal Decoction -- 212 °F 10 min
1 gal Decoction -- 212 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.75 23  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.35 29.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.75 7  
Top off amount 3.75 15  
Volume into fermentor 5.5 22  
Total: 5.75 23
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by Sgtalt. BIAB, ABV 9.59%, IBU 8.46, SRM 14.89, Fermentables: (Munich Malt) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 18:44 UTC