KÖLSCH - Beer Recipe - Brewer's Friend

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KÖLSCH

13253 calories 1194 g 30 L
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.17 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13253 calories (Per 30L)
Carbs: 1194 g (Per 30L)
Created: Saturday December 5th 2020
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

1.048
1.009
5.2%
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3.6
5.7
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Castle Malting - Château Pilsen 2RS8 kg Château Pilsen 2RS 37 1.9 88.9%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 11.1%
9 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 60 min 13.32 50%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil 20 min 8.07 50%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
2 g Canning Salt Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 152.6 g       Temp: 18 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 3 13 67 12 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 20 °C 67 °C 90 min
32 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.15 L. Suggest reducing initial water volume to 45.4 L and adding 1.75 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 36
Mash volume with grains 41.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 21.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 54.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 64.1  
Equipment Profile Used: System Default
"KÖLSCH" Kölsch beer recipe by Jftr. All Grain, ABV 5.18%, IBU 21.38, SRM 3.6, Fermentables: (Château Pilsen 2RS, Carapils) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Canning Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2025-01-03 20:26 UTC