Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Ireks - Pilsner Malt | 36 | 1.8 | 47.6% | |
5 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 47.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.67 oz | Crystal | Pellet | 4.3 | Boil | 90 min | 14.29 | 16.7% | |
0.67 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 13.79 | 16.7% | |
0.67 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 7.66 | 16.7% | |
0.67 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 3 | 16.7% | |
0.67 oz | Crystal | Pellet | 4.3 | Boil | 2 min | 0.89 | 16.7% | |
0.67 oz | Crystal | Pellet | 4.3 | Boil | 0.01 min | 16.7% | ||
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Tartaric acid | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.71 psi Temp: 35 °F CO2 Level: 2.8 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) | 3.38 | 13.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 5 | 20 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5 g | 20 qt) | 4.5 | 18 |
Total: | 7.31 | 29.3 |
Equipment Profile Used: | System Default |