Maibock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Maibock

253 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 5th 2020
1.077
1.013
8.4%
29.0
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Weyermann - Bohemian Pilsner Malt12.5 lb Bohemian Pilsner Malt 36.8 2.43 50.5%
2 lb Weyermann - Carahell2 lb Carahell 34 10 8.1%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 40.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz merkur1 oz merkur Hops Pellet 13.4 Boil 60 min 22.45 30.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 30 min 2.83 30.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.73 30.8%
7 g Artisan - Perle7 g Perle Hops Pellet 7.1 Boil 60 min 2.94 7.6%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.37 gal (49.49 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.37 gal (1.49 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.28 37.1  
Mash volume with grains 11.26 45  
Grain absorption losses -3.09 -12.4  
Remaining sparge water volume (equipment estimates 6.43 g | 25.7 qt) 6.06 24.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.37 g | 49.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.34 61.4
Equipment Profile Used: System Default
"Maibock" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 8.37%, IBU 28.95, SRM 7.79, Fermentables: (Bohemian Pilsner Malt, Carahell, Munich Type I, Acidulated) Hops: (merkur, Hallertau Hersbrucker, Perle)
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 05:10 UTC