bière de table - Beer Recipe - Brewer's Friend

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bière de table

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MPFP
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday December 5th 2020
1.040
1.010
4.0%
39.5
37.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 oz Briess - Brewers Malt 2-Row17.5 oz Brewers Malt 2-Row 37 1.8 67.3%
3.50 oz Flaked Barley3.5 oz Flaked Barley 32 2.2 13.5%
2.50 oz American - Roasted Barley2.5 oz Roasted Barley 33 300 9.6%
2 oz American - Chocolate2 oz Chocolate 29 350 7.7%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 1.9%
26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 60 min 39.48 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 156 °F 153 °F 60 min
Vorlauf 153 °F 153 °F --
0.5 gal Fly Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.47 g | 9.9 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 2.6 g | 10.4 qt) 2.58 10.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 0.5 2  
Top off amount 0.5 2  
Volume into fermentor 1 4  
Total: 2.45 9.8
Equipment Profile Used: System Default
"bière de table" Dry Stout beer recipe by MPFP. BIAB, ABV 3.98%, IBU 39.48, SRM 37.56, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Roasted Barley, Chocolate, Midnight Wheat Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-19 15:44 UTC