Sabrocita - Beer Recipe - Brewer's Friend

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Sabrocita

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Facundo
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.065
1.017
6.2%
45.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg Weyermann - Pilsner22 kg Pilsner 36 2.51 81.5%
4 kg Rolled Oats4 kg Rolled Oats 33 4.37 14.8%
1 kg Maltodextrin1 kg Maltodextrin 39 3.7%
27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Valley Hops - Sabro300 g Sabro Hops Pellet 15.1 Whirlpool at 80 °C 60 min 21.26 23.1%
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Whirlpool at 80 °C 60 min 24.4 30.8%
200 g Yakima Valley Hops - Sabro200 g Sabro Hops Pellet 15.1 Dry Hop 4 days 15.4%
400 g Yakima Chief Hops - Citra400 g Citra Hops Pellet 13 Dry Hop 4 days 30.8%
1,300 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 557 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 14 51 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.2 L. Suggest reducing initial water volume to 45.4 L and adding 63.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing strike water volume to 28.24 L and adding 66.66 L sparge/top-off. 94.9
Strike water volume at mash thickness of 3.7 L/kg 94.9
Mash volume with grains 112.1
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 40.5 L) 37.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 109.2 L) 106.5
Boil off losses -5.7
Post boil Volume 103.5
Hops absorption losses (whirlpool, hop stand) -3.5
Going into fermentor 100
Total: 132.7  
Equipment Profile Used: System Default
"Sabrocita" Specialty IPA: New England IPA beer recipe by Facundo. All Grain, ABV 6.24%, IBU 45.66, SRM 6.93, Fermentables: (Pilsner, Rolled Oats, Maltodextrin) Hops: (Sabro, Citra)
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  • Last Updated: 2023-05-18 22:27 UTC