Burts Bees Special - Beer Recipe - Brewer's Friend

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Burts Bees Special

482 calories 48 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Saturday December 5th 2020
1.052
1.012
5.2%
70.6
31.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 69.6%
0.35 kg German - CaraMunich III0.35 kg CaraMunich III 34 57 6.1%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 7%
1 kg United Kingdom - Extra Dark Crystal 120L1 kg Extra Dark Crystal 120L 33 120 17.4%
5.75 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Cascade12.5 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 13.04 12.4%
12.50 g Centennial12.5 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 18.63 12.4%
6 g Cascade6 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 4.81 6%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 8.02 7%
12.50 g Bramling Cross12.5 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 10 min 4.39 12.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 9.45 24.9%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil at 100 °C 10 min 12.28 24.9%
100.50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 20 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 123.9 g       Temp: 26 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 73 °C 67 °C 60 min
5 L Sparge 70 °C 70 °C 5 min
2 L Top Off 24 °C 24 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains (equipment estimates 19 L) 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 2
Going into fermentor 17
Total: 24.2  
Equipment Profile Used: System Default
"Burts Bees Special" No Profile Selected beer recipe by bertusras. All Grain, ABV 5.15%, IBU 70.62, SRM 31.22, Fermentables: (Pale Ale, CaraMunich III, Crystal 45L, Extra Dark Crystal 120L) Hops: (Cascade, Centennial, Bramling Cross) Other: (Irish Moss)
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  • Last Updated: 2020-12-12 18:59 UTC