Erik's Belgian Hoppy Trippel - Beer Recipe - Brewer's Friend

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Erik's Belgian Hoppy Trippel

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl Ulm
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday December 5th 2020
1.086
1.018
8.9%
30.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb US - Pale 2-Row12.25 lb Pale 2-Row 37 1.8 70.8%
1.25 lb Briess - Pilsen Malt 2-Row1.25 lb Pilsen Malt 2-Row 37 1.2 7.2%
6 oz Castle Malting - Château Biscuit6 oz Château Biscuit 35 17 2.2%
7 oz Simpsons - Aromatic Malt7 oz Aromatic Malt 33 23.04 2.5%
4 oz Dingemans - Cara 45 4 oz Cara 45 34.5 47 1.4%
4 oz Munich4 oz Munich 37 6 1.4%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.4%
8 oz German - Vienna8 oz Vienna 37 4 2.9%
4 oz Smoked Malt4 oz Smoked Malt 37 3 1.4%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.7%
277 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 12.48 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.24 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.8 16.7%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 30 min 6.93 16.7%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 119 °F 115 °F 60 min
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.92 27.7  
Mash volume with grains 8.18 32.7  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.19 24.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.19 g | 24.8 qt) 5.5 22  
Total: 9.31 37.2
Equipment Profile Used: System Default
"Erik's Belgian Hoppy Trippel" Belgian Golden Strong Ale beer recipe by Karl Ulm. All Grain, ABV 8.93%, IBU 30.44, SRM 9.94, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Château Biscuit, Aromatic Malt, Cara 45 , Munich, Special B, Vienna, Smoked Malt, Cane Sugar) Hops: (Willamette, Fuggles, Kohatu)
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  • Last Updated: 2021-01-17 18:41 UTC