Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pilsner | 37 | 1.8 | 57.7% | |
6 oz | American - Victory | 34 | 28 | 3.1% | |
6 oz | American - Chocolate | 29 | 350 | 3.1% | |
6 oz | Thomas Fawcett - Crystal Malt II | 34 | 65 | 3.1% | |
4 lb | American - White Wheat | 40 | 2.8 | 33% | |
194 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.13 oz | BSG - Magnum | Pellet | 12.8 | Boil | 30 min | 4.45 | 100% | |
0.12 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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East Coast Yeast - Senne Valley | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.52 g | 30.1 qt) | 8.34 | 33.3 |
Mash volume with grains (equipment estimates 8.49 g | 34 qt) | 9.31 | 37.2 |
Grain absorption losses | -1.52 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.75 g | 23 qt) | 6.57 | 26.3 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.72 | 22.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) | 5 | 20 |
Total: | 8.34 | 33.3 |
Equipment Profile Used: | System Default |