Senne Valley Sour - Beer Recipe - Brewer's Friend

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Senne Valley Sour

211 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 5th 2020
1.064
1.014
6.5%
4.5
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 57.7%
6 oz American - Victory6 oz Victory 34 28 3.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.1%
6 oz Thomas Fawcett - Crystal Malt II6 oz Crystal Malt II 34 65 3.1%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz BSG - Magnum0.125 oz Magnum Hops Pellet 12.8 Boil 30 min 4.45 100%
0.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
East Coast Yeast - Senne Valley
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 156 °F 156 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.52 g | 30.1 qt) 8.34 33.3  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 9.31 37.2  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 6.57 26.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.72 22.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.72 g | 22.9 qt) 5 20  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Senne Valley Sour" Mixed-Fermentation Sour Beer recipe by G Reese. BIAB, ABV 6.47%, IBU 4.45, SRM 18.08, Fermentables: (Pilsner, Victory, Chocolate, Crystal Malt II, White Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:41 UTC