blond - Beer Recipe - Brewer's Friend

blond

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 354 liters (ending kettle volume)
Pre Boil Size: 360 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday December 5th 2020

Amount	Fermentable	PPG	°L	Bill %
50 kg	Gambrinus - Pale Malt50 kg Pale Malt	37.3	2.1	64.9%
25 kg	Bairds - Vienna Malt25 kg Vienna Malt	37	3.5	32.5%
2 kg	Gambrinus - Honey Malt2 kg Honey Malt	37	25	2.6%
77 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

Gambrinus - Pale Malt

37.3

2.1

64.9%

25 kg

Bairds - Vienna Malt

3.5

32.5%

2 kg

Gambrinus - Honey Malt

2.6%

77 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops	Pellet	20	Boil	60 min	7.18	4%
150 g	Barth-Haas - Aramis150 g Aramis Hops	Pellet	8.1	First Wort	0 min	9.6	12%
750 g	Barth-Haas - Chinook750 g Chinook Hops	Pellet	13	Boil	1 min	3.93	60%
300 g	Cascade300 g Cascade Hops	Pellet	7	Dry Hop	Day 0		24%
1,250 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Apollo

Pellet

Boil

60 min

7.18

150 g

Barth-Haas - Aramis

Pellet

8.1

First Wort

0 min

9.6

12%

750 g

Barth-Haas - Chinook

Pellet

Boil

1 min

3.93

60%

300 g

Cascade

Pellet

Dry Hop

Day 0

24%

1,250 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops	7.18	4%
150 g	Barth-Haas - Aramis (Pellet) 150 g Aramis (Pellet) Hops	9.6	12%
750 g	Barth-Haas - Chinook (Pellet) 750 g Chinook (Pellet) Hops	3.93	60%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		24%
1,250 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 364.45 L. Suggest reducing initial water volume to 45.4 L and adding 319.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 166.32 L	115.5
Strike water volume at mash thickness of 1.5 L/kg	115.5
Mash volume with grains	166.3
Grain absorption losses	-77
Remaining sparge water volume	322.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 364.5 L)	360
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4.8
Post boil volume (equipment estimates 349.6 L)	354
Estimated amount in fermentor	354
Total:	437.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 364.45 L. Suggest reducing initial water volume to 45.4 L and adding 319.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 166.32 L

115.5

Strike water volume at mash thickness of 1.5 L/kg

115.5

Mash volume with grains

166.3

Grain absorption losses

-77

Remaining sparge water volume

322.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 364.5 L)

360

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4.8

Post boil volume (equipment estimates 349.6 L)

354

Estimated amount in fermentor

354

Total:

437.9

Equipment Profile Used:

System Default