Winter Pale Ale - Beer Recipe - Brewer's Friend

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Winter Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday December 5th 2020
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

1.055
1.010
6.0%
50.0
3.7
5.6
12.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb LINC Malt - Baronesse Pale6 lb Baronesse Pale $ 1.00 / lb
$ 6.00 		37 1.4 49%
5 lb LINC Malt - Lyon Pale5 lb Lyon Pale $ 0.80 / lb
$ 4.00 		33 1.69 40.8%
1 lb Gambrinus - ESB Pale Malt1 lb ESB Pale Malt $ 1.00 / lb
$ 1.00 		36.8 3 8.2%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated $ 2.00 / lb
$ 0.50 		35.9 2.81 2%
12.25 lbs / $ 11.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Leaf/Whole 13.45 First Wort 0 min 45.69 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.31 25%
2 oz Centennial2 oz Centennial Hops $ 0.63 / oz
$ 1.25 		Pellet 6.9 Whirlpool at 169 °F 15 min 50%
4 oz / $ 1.25
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.51 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.2 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Winter Pale Ale" American Pale Ale beer recipe by rob@thelionbergers.com. BIAB, ABV 5.95%, IBU 50, SRM 3.69, Fermentables: ( Baronesse Pale, Lyon Pale, ESB Pale Malt, BEST Acidulated) Hops: (Zeus, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 17:02 UTC