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English stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 12.8%
0.75 lb American - Chocolate0.75 lb American - Chocolate 29 350 6.4%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 4.3%
0.75 lb American - Aromatic Malt0.75 lb American - Aromatic Malt $ 42.00 / lb
$ 31.50 		35 20 6.4%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 31.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.2 First Wort 0 min 30.41 41.7%
28 g Goldings28 g Goldings Hops Pellet 4.2 Boil 10 min 5.26 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Gypsum Water Agt Mash 1 hr.
1.40 g CaCl Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
0.30 each Campden Tablet Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
House Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 19 8 7 22
Black balanced water profile per bru’n water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 2.44 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.44 qt/lb 7.17 28.7  
Mash volume with grains 8.11 32.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 1.61 g | 6.5 qt) 1.05 4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"English stout" Oatmeal Stout beer recipe by Daniel T. All Grain, ABV 5.75%, IBU 35.67, SRM 36.71, Fermentables: (Maris Otter Pale, Flaked Barley, American - Chocolate, Roasted Barley, American - Aromatic Malt, German - Acidulated Malt) Hops: (Magnum, Goldings) Other: (Gypsum, CaCl, Baking Soda, Campden Tablet, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-12-26 00:53 UTC