HB Supply Northern English Brown Ale - Beer Recipe - Brewer's Friend

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HB Supply Northern English Brown Ale

141 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday December 4th 2020
1.043
1.010
4.3%
25.6
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 64%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 5.3%
8 oz American - Victory8 oz Victory 34 28 5.3%
6 oz American - Chocolate6 oz Chocolate 29 350 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 60 min 25.56 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.4 Boil 0 min 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Denham Springs, LA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.64 gal Mash Temperature 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.46 g | 33.8 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 9.21 g | 36.8 qt) 9.67 38.7  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.46 25.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.8 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"HB Supply Northern English Brown Ale" British Brown Ale beer recipe by matt3424. BIAB, ABV 4.34%, IBU 25.56, SRM 17.55, Fermentables: (Maris Otter Pale, Munich Dark 20L, Flaked Oats, Caramel / Crystal 20L, Victory, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:26 UTC