Bourbon Aged Imperial Chocolate Stout - Beer Recipe - Brewer's Friend

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Bourbon Aged Imperial Chocolate Stout

279 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 56.5% (brew house)
Hop Utilization: 99%
Calories: 279 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Friday December 4th 2020
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OG: 1.088 FG: 1.022 ABV: 8.6% IBU: 46

1.086
1.006
10.5%
46.0
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row - Toasted16.5 lb Pale 2-Row - Toasted 33 30 71%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 8.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2.2%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.2%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.2%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 2.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 4.3%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.45 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.5 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 7 19 38 4 66.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.67 gal Strike 162 °F 149 °F 60 min
1.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Bourbon Aged Imperial Chocolate Stout" Imperial Stout beer recipe by Gorilla Dad. All Grain, ABV 10.47%, IBU 45.95, SRM 50, Fermentables: (Pale 2-Row - Toasted, Barke Munich Malt, Flaked Barley, Caramel Malt - 120L, Caramel Malt - 60L, Chocolate, Black Malt - 2-Row, Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Nugget, Glacier) Other: (Irish Moss)
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  • Last Updated: 2020-12-18 16:21 UTC