Smokey - Beer Recipe - Brewer's Friend

Smokey

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday December 4th 2020

Amount	Fermentable	PPG	°L	Bill %
500 g	Weyermann - Oak Smoked Wheat Malt500 g Oak Smoked Wheat Malt	38	2	9.6%
2,000 g	Honey Malt2000 g Honey Malt	37	25	38.4%
907 g	Weyermann - CaraRed907 g CaraRed	35	19.3	17.4%
450 g	Bestmalz - BEST Biscuit450 g BEST Biscuit	35	20	8.6%
907 g	Peated Malt907 g Peated Malt	38	2.5	17.4%
450 g	Briess - Caramel Malt - 60L450 g Caramel Malt - 60L	35.4	60	8.6%
5,214 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

500 g

Weyermann - Oak Smoked Wheat Malt

9.6%

2,000 g

Honey Malt

38.4%

907 g

Weyermann - CaraRed

19.3

17.4%

450 g

Bestmalz - BEST Biscuit

8.6%

907 g

Peated Malt

2.5

17.4%

450 g

Briess - Caramel Malt - 60L

35.4

8.6%

5,214 g / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Admiral1 oz Admiral Hops		Pellet	14.5	Boil	60 min	31.3	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Admiral

Pellet

14.5

Boil

60 min

31.3

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Admiral (Pellet)		31.3	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 16.1 L)	16.2
Mash volume with grains (equipment estimates 16.1 L)	19.7
Grain absorption losses (steeping)	-5.2
Pre boil volume (equipment estimates 10.8 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	5
Top off amount	16
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	32.2
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.1 L)

16.2

Mash volume with grains (equipment estimates 16.1 L)

19.7

Grain absorption losses (steeping)

-5.2

Pre boil volume (equipment estimates 10.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

Top off amount

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

32.2

Equipment Profile Used:

System Default